Professional Japanese Steel Chef & Kitchen Knife – 6.5 Inch

The Knife That Belongs in Every Professional Kitchen.

Precision-crafted from high-quality Japanese stainless steel, this 6.5-inch knife is built for the demands of professional cooking. Whether you're filleting fish, slicing sashimi, chopping vegetables, or breaking down proteins for a large catering event, this blade delivers razor-sharp performance and balanced control — shift after shift.

Available Styles

• Kitchen Knife — A versatile all-purpose blade designed for everyday prep work including chopping, slicing, and dicing vegetables, fruits, and meats.
• Chef Knife — A professional-grade blade with a refined edge, ideal for precision cuts, sushi, sashimi, and fine culinary work.

Key Features

• Japanese Stainless Steel Blade — High-hardness steel that resists rust and holds a sharp edge through heavy professional use.
• 6.5-Inch Blade Length — The ideal size for control and versatility — long enough for large cuts, nimble enough for detail work.
• Razor-Sharp Edge — Precision-ground for clean, effortless cuts through meat, fish, and vegetables.
• Balanced Design — Ergonomic handle provides a secure, comfortable grip for extended use without fatigue.
• Multi-Purpose — Suitable for professional kitchens, catering operations, sushi bars, butcher prep, and home cooking.

Care Instructions

• Always hand wash and dry immediately after use
• Do not put in dishwasher
• Store in a knife block or with a blade guard
• Keep away from children

A reliable, professional-grade knife that earns its place on any cutting board.